Chorafli Recipe Add proportionate (Require) water in to flour and bind the flour hard, like papad flour. After binding the flour, twist and hammer the flour, and make it soft and smooth. make equal 12 pieces of it and roll the chapati (Roti) very thin, at times of rolling chapati (Roti) use dry rice flour for easy rolling. Put all chapti (Roti) on paper, about 10 minutes for drying purpose. And than make rectangle small pieces of chapati (Roti) and fry it. After that spread the given packet of spices on chorafali. And than testy and delicious chorafali is ready for serve